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Recently, our company celebrated the traditional Chinese festival - Dragon Boat Festival, with a delightful Zongzi tasting event. This event provided an opportunity for employees to experience the charm of Chinese traditional culture through the indulgence of delicious food. Not only did it offer a variety of Zongzi flavors to sample, but it also brought employees closer together and strengthened the team spirit.

On the day of the event, various types of Zongzi were prepared, including the traditional sticky rice dumplings filled with meat, red bean paste, salted egg yolk, as well as innovative flavors such as chocolate and strawberry. Each Zongzi was meticulously wrapped, presenting an appetizing display that enticed everyone's taste buds.

Employees eagerly wielded their chopsticks and began tasting the Zongzi. As the delightful aroma filled the room, their taste buds luxuriated in the rich and savory traditional flavors. People shared their impressions, exchanged thoughts, and reminisced about their favorite tastes and memories. Through the act of savoring Zongzi, everyone experienced the richness and uniqueness of Chinese traditional culture.

The Zongzi tasting event was not just an indulgence of the senses but also a collective experience in teamwork and collaboration. To enrich the variety, the company organized employees from different departments to participate in the Zongzi making process. The departments worked together in harmony, collectively producing batch after batch of delectable Zongzi. This not only enhanced communication and interaction among employees but also brought a sense of pleasure and warmth amidst their busy work schedules.

Let this Dragon Boat Festival Zongzi tasting event be our catalyst to continue exploring the vibrant path of corporate culture development. With the collective efforts of our team, let us create a brighter tomorrow!